Local cheese, meat and fruit platter

Coconut butternut squash bisque shooters with rosemary créme

Seasonal green salad with savory granola, roasted beets and chevré

Wild Alaskan cedar plank salmon with fresh honeycomb and blueberries

Farro herb risotto

Roasted garlic broccolini

Apple Crumble with house-made cinnamon ice cream (available dairy free)