Breakfast

Acai bowl with fresh fruit, chia seeds and house-made maple chai granola

Avocado toast with lime and aleppo

Lunch

Raw collard veggie wraps with carrot miso spread

Watermelon gazpacho with fresh mint

Quinoa “tabouleh” salad

Chocolate covered cashew and coconut stuffed dates

Ginger turmeric tea with lemon and raw honey

Dinner

Spring rolls with fresh herbs and almond sauce

Grain bowl with ancient grains, kale salad, roasted root veggies, braised tempeh and maple tahini dressing

Raw chocolate tart with fresh seasonal berries

Yogurt parfaits with fresh berries, house-made honey yogurt and chai granola

Various quiches made with local, free range eggs and seasonal meats, cheeses and vegetables

Fresh fruit salad with mint

Lemon tart with blackberry compote

Tangerine mimosas

Local cheese, meat and fruit platter

Coconut butternut squash bisque shooters with rosemary créme

Seasonal green salad with savory granola, roasted beets and chevré

Wild Alaskan cedar plank salmon with fresh honeycomb and blueberries

Farro herb risotto

Roasted garlic broccolini

Apple Crumble with house-made cinnamon ice cream (available dairy free)

Artichoke and Fontina Crostini

Local meat and cheese plate including Lazy Lady Farm chevre with house-made pepper jelly and crackers

Kale salad with roasted parsnips and lemon-cumin vinegarette

Herb crusted roasted Misty Knoll Chicken with black cherry reduction

Warm Bread Salad with currants and hubbard squash

Roasted maple balsamic brussel sprouts

Maple roasted acorn squash with sage and pecans

Flourless chocolate cake with raspberry lavender coulis

or

Vegan pumpkin "cheesecake" with house-made maple ice cream (available dairy-free)

Arincini with fresh peas and herbs

Lamb "lollipops" with rosemary cherry reduction

White lasagana with butternut “cream” sauce, ramp pesto and locally foraged mushrooms (vegan)

Greens and herb salad with currants and maple ramp vinaigrette

Green Rabbit bread

Almond rhubarb upside-down cake with coconut whipped cream

or

Maple crème brûlée

Grilled flat bread with seasonal toppings

Caprese "bites" with heirloom tomato, house-made mozzarella, basil microgreens and a plum balsamic reduction

Baby back ribs with Stout BBQ

Pickled Necatrine and burrata salad

Ancient grains with arugula, hazelnuts and grapes

Dijon potato salad with radishes and herbs

Summer green salad with lime cilantro vinaigrette

Old Fashioned Strawberry Shortcake- warm, flakey biscuits with fresh strawberries and vanilla bean whipped cream (available gluten and dairy free)

Shrimp ceviche

Long Trail Pulled Pork tacos with pickled red onions, cilantro and cajole

Summer Squash and black bean tacos with avocado crema

Grilled corn salad with cajole, chili and lime

Cabbage slaw with cilantro lime vinaigrette

Tico rice

Mexican wedding cookies (available gluten free)

Spring rolls with fresh herbs, edible flowers and spicy peanut sauce

Steamed pork dumplings with red curry coconut sauce

Rainbow slaw with tahini dressing

Grass-fed beef lettuce cups with lime dressing and toppings

Coconut jasmine rice

Macadamia Lemon squares

We are happy to prepare dinners and lunches to be dropped off for parties of 8 or more.  Prices start at $40 a person. 

Dinner Drop off

Beef Bourginon

Crusty bread

Green salad with maple balsamic vinaigrette

World’s best brownies

Meatballs with pasta (available vegetarian and/or gluten free)

Kale Caesar salad

Raw tiramisu

Enchiladas with mole sauce

Quacamole

Green salad with pepitas

Raw Naniamo bars

Lunch or Dinner Drop Off

Thai-inspired lentil bisque with shredded chicken and/or mushrooms

Kale salad

Nutty bread

Grain bowl with farro, grilled chicken, kale and roasted beets and maple tahini dressing

Lunch boxes, soups & cold salads:

Mango chicken curry salad

Sesame noodles with grilled chicken or tofu

Puy lentil salad with grapefruit and Lazy Lady farm chevre

Cabbage and apple slaw with cilantro lime dressing

Hearty minestrone soup

Raw taco with red cabbage, pico di gallo and walnut “meat”

Desserts

Gluten-free & vegan desserts of all types in including cakes, bars, cookies and pastries

Various raw, vegan "cheesecakes"

Seasonal Fruit tarts