Grilled flat bread with seasonal toppings

Caprese "bites" with heirloom tomato, house-made mozzarella, basil microgreens and a plum balsamic reduction

Baby back ribs with Stout BBQ

Pickled Necatrine and burrata salad

Ancient grains with arugula, hazelnuts and grapes

Dijon potato salad with radishes and herbs

Summer green salad with lime cilantro vinaigrette

Old Fashioned Strawberry Shortcake- warm, flakey biscuits with fresh strawberries and vanilla bean whipped cream (available gluten and dairy free)